Sous Chef - SCHOOL - ESHER, SURREY
£28,000
Monday to Friday
39 weeks
We are looking for a talented Sous Chef to join a leading contract catering company specializing in the catering at independent schools. You will be working at one of their prestigious prep schools in Surrey.
You will have previous experience of working within a fast-paced kitchen at Sous/ CDP level.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Main Duties and Responsibilities:
To work well in a team, providing breakfast, lunch, dinner, hospitality & events. To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards. Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed. Cater for 1000 students.
Benefits: Free meals on duty. Uniform provided. Unrivaled individual training and development. Team & company social events. Employee assistance programme. Workplace pension. Excellent career progression within a leading contract caterer.
Candidate Requirements: A genuine interest in food & excellent customer service. An all-round team player. Innovation and passion for great food. An organized Chef with attention to detail.
To apply for this role, please click the 'APPLY' button.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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£28,000
Monday to Friday
39 weeks
We are looking for a talented Sous Chef to join a leading contract catering company specializing in the catering at independent schools. You will be working at one of their prestigious prep schools in Surrey.
You will have previous experience of working within a fast-paced kitchen at Sous/ CDP level.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Main Duties and Responsibilities:
To work well in a team, providing breakfast, lunch, dinner, hospitality & events. To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards. Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed. Cater for 1000 students.
Benefits: Free meals on duty. Uniform provided. Unrivaled individual training and development. Team & company social events. Employee assistance programme. Workplace pension. Excellent career progression within a leading contract caterer.
Candidate Requirements: A genuine interest in food & excellent customer service. An all-round team player. Innovation and passion for great food. An organized Chef with attention to detail.
To apply for this role, please click the 'APPLY' button.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
#J-18808-Ljbffr
