Sous Chef

As a Sous Chef, the work centres on preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Role overview

Prep, create and bring our pub menu to life. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

Service work involved

• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Hospitality skills and experience

• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Job details

• Additional detail: Flexible working options may be available.