Sous Chef
- £35k Are you a culinary professional looking to elevate your career and make a significant impact in a dynamic kitchen environment? A prestigious establishment is seeking an experienced Sous Chef to join their team and support the Head Chef in delivering exceptional culinary experiences. Why This Role Stands Out
Competitive Salary:
Earn between £35,000.00 per year, with additional tips to reward your hard work and dedication. Comprehensive Benefits:
Enjoy a company pension, discounted meals, employee discounts, free parking, and access to a health & wellbeing programme. Professional Growth:
Take on a leadership role, guiding and mentoring junior chefs, and collaborating closely with the Head Chef to design innovative menus. Key Responsibilities
Kitchen Management:
Assist in the general running of the kitchen, ensuring smooth operations and high standards of quality. Team Leadership:
Lead a team of chefs in cooking and preparing meals, checking food quality, and refining cooking techniques. Training & Development:
Train junior chefs, fostering a culture of continuous learning and improvement. Menu Design:
Collaborate with the Head Chef to create and innovate menus that delight customers. Compliance & Hygiene:
Complete food hygiene documents to comply with legal requirements, maintaining the highest standards of cleanliness and safety. Cross-Departmental Collaboration:
Establish strong relationships with all staff across various areas of the business. Supervision:
Oversee all food preparation, ensuring consistency and excellence in every dish. Positive Attitude:
Demonstrate a positive attitude and embrace challenges, contributing to a vibrant and motivated kitchen team. Skills & Experience Required
Proven experience in a similar role, with a strong background in kitchen management and team leadership. Exceptional culinary skills, with a keen eye for detail and a passion for food quality. Ability to train and mentor junior chefs, fostering a collaborative and supportive environment. Strong organisational skills, with the ability to manage multiple tasks and priorities effectively. Excellent communication skills, both within the kitchen team and with other departments. A proactive and positive approach to problem-solving and embracing challenges. This is more than just a job; it's a chance to make a real difference in a thriving culinary environment. If you are ready to take your career to the next level and contribute to a team that values excellence, apply now and become a key player in this exciting culinary journey.
#J-18808-Ljbffr
- £35k Are you a culinary professional looking to elevate your career and make a significant impact in a dynamic kitchen environment? A prestigious establishment is seeking an experienced Sous Chef to join their team and support the Head Chef in delivering exceptional culinary experiences. Why This Role Stands Out
Competitive Salary:
Earn between £35,000.00 per year, with additional tips to reward your hard work and dedication. Comprehensive Benefits:
Enjoy a company pension, discounted meals, employee discounts, free parking, and access to a health & wellbeing programme. Professional Growth:
Take on a leadership role, guiding and mentoring junior chefs, and collaborating closely with the Head Chef to design innovative menus. Key Responsibilities
Kitchen Management:
Assist in the general running of the kitchen, ensuring smooth operations and high standards of quality. Team Leadership:
Lead a team of chefs in cooking and preparing meals, checking food quality, and refining cooking techniques. Training & Development:
Train junior chefs, fostering a culture of continuous learning and improvement. Menu Design:
Collaborate with the Head Chef to create and innovate menus that delight customers. Compliance & Hygiene:
Complete food hygiene documents to comply with legal requirements, maintaining the highest standards of cleanliness and safety. Cross-Departmental Collaboration:
Establish strong relationships with all staff across various areas of the business. Supervision:
Oversee all food preparation, ensuring consistency and excellence in every dish. Positive Attitude:
Demonstrate a positive attitude and embrace challenges, contributing to a vibrant and motivated kitchen team. Skills & Experience Required
Proven experience in a similar role, with a strong background in kitchen management and team leadership. Exceptional culinary skills, with a keen eye for detail and a passion for food quality. Ability to train and mentor junior chefs, fostering a collaborative and supportive environment. Strong organisational skills, with the ability to manage multiple tasks and priorities effectively. Excellent communication skills, both within the kitchen team and with other departments. A proactive and positive approach to problem-solving and embracing challenges. This is more than just a job; it's a chance to make a real difference in a thriving culinary environment. If you are ready to take your career to the next level and contribute to a team that values excellence, apply now and become a key player in this exciting culinary journey.
#J-18808-Ljbffr
