Sous Chef Hotel – Kitchen Leadership Role
Job description
Sous Chef Multi Rosette kitchen £32,000 plus Great Tips York - North Yorkshire This well-known high-quality Hotel/Restaurant in North Yorkshire is looking to recruit a Sous chef to join this successful brigade of 6.This Sous chef position will suit an experienced junior Sous chef who is passionate about food and shows some flair and imagination.
Key responsibilities
- Lead and manage day-to-day kitchen or service operations
- Maintain high food, service, and presentation standards
- Support team performance and consistency
What we're looking for
- Strong leadership and kitchen or venue experience
- Ability to maintain quality and service standards
- Organised and confident in a fast-paced environment
Requirements
- Previous experience in a senior kitchen or hospitality role
- Ability to maintain quality, consistency, and service standards
- Strong organisational and team-management skills
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