Sous Chef – Japanese cuisine – 2 AA Rosette – 3.5 Days off per week
Job description
Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.
Key responsibilities
- Lead and manage day-to-day kitchen or service operations
- Maintain high food, service, and presentation standards
- Support team performance and consistency
What we're looking for
- Strong leadership and kitchen or venue experience
- Ability to maintain quality and service standards
- Organised and confident in a fast-paced environment
Requirements
- Previous experience in a senior kitchen or hospitality role
- Ability to maintain quality, consistency, and service standards
- Strong organisational and team-management skills
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