Sous Chef – Kitchen Leadership Role

CH&CO London, England Posted Mar 6, 2026

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GBP 30,928 / yearEstimation
Onsite
Full Time

Job description

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Key responsibilities

  • Lead and manage day-to-day kitchen or service operations
  • Maintain high food, service, and presentation standards
  • Support team performance and consistency

What we're looking for

  • Strong leadership and kitchen or venue experience
  • Ability to maintain quality and service standards
  • Organised and confident in a fast-paced environment

Requirements

  • Previous experience in a senior kitchen or hospitality role
  • Ability to maintain quality, consistency, and service standards
  • Strong organisational and team-management skills
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