Sous Chef – Kitchen Leadership Role
GBP 20Estimation
Onsite
Part Time
Job description
SOUS CHEFChiswick, London W4 | £20 per hour | Part-time (30 hrs/week - Friday, Saturday and Sunday)Are you looking for an exciting role where you can build your career, while working only 42 weeks of the year?
Key responsibilities
- Lead and manage day-to-day kitchen or service operations
- Maintain high food, service, and presentation standards
- Support team performance and consistency
What we're looking for
- Strong leadership and kitchen or venue experience
- Ability to maintain quality and service standards
- Organised and confident in a fast-paced environment
Requirements
- Previous experience in a senior kitchen or hospitality role
- Ability to maintain quality, consistency, and service standards
- Strong organisational and team-management skills
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