Sous Chef – Kitchen Leadership Role
Job description
Sous Chef (AA Rosette Standard) Dunalastair Hotel (Reopening March 2026) - Live in available. Advertised earnings are £33,000.
Key responsibilities
- Lead and manage day-to-day kitchen or service operations
- Maintain high food, service, and presentation standards
- Support team performance and consistency
What we're looking for
- Strong leadership and kitchen or venue experience
- Ability to maintain quality and service standards
- Organised and confident in a fast-paced environment
Requirements
- Previous experience in a senior kitchen or hospitality role
- Ability to maintain quality, consistency, and service standards
- Strong organisational and team-management skills
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