Sous Chef – Kitchen Leadership Role

Were looking for a talented and ambitious gastro pub / rosette-level chef to lead and develop the food offering at The Queens Royal, New Brighton.This is an exciting opportunity to be part of a major venue relaunch, with full creative input on menus and the chance to build something standout on the Wirral.Youll be responsible for delivering high-quality, fresh food with a focus on seasonal produce...

Key responsibilities

• Lead and manage day-to-day kitchen or service operations
• Maintain high food, service, and presentation standards
• Support team performance and consistency

What we're looking for

• Strong leadership and kitchen or venue experience
• Ability to maintain quality and service standards
• Organised and confident in a fast-paced environment

Requirements

• Previous experience in a senior kitchen or hospitality role
• Ability to maintain quality, consistency, and service standards
• Strong organisational and team-management skills