Sous Chef (Live in or Out) Queens Arms Barnet £14-£15 per hour

·
Full time
Location: Barnet
·
Job offered by: McMullen & Sons Ltd.
·
Category:
WHAT ARE WE LOOKING FOR? The Queens Arms are looking for hardworking, passionate and self-motivated individuals to play a key role in our restaurant expansions. Candidates must have a proven track record of working within high volume restaurants, exceptional customer service & attention to detail. JOB BRIEF We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. We offer very competitive rates of pay and plenty of room to progress within the company. IDEAL CANDIDATE

Experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Working knowledge of various computer software programs H&S Training LV 2 and Allergen training Food Safety Lvl 2/3 training RESPONSIBILITIES Managing members of the kitchen team whilst on shift In absence of the Head Chef ensuring all standards are kept in line with company expectations Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating Produce high quality plates both visually and in taste Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Head Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Keeps cooking stations stocked, especially before and during prime operation hours Comply with and enforce sanitation regulations and safety standard Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Ensuring all H&S issues are reported in a timely manner to comply with company policies Maintain a positive and professional approach with co-workers and customers Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability, and training opportunities Verifies that food storage units all meet standards and are consistently well-managed Coordinates with restaurant management team on supply ordering, budget, kitchen efficiency and staffing

#J-18808-Ljbffr

Recent Jobs

London (On site) · Full time

Are you a smart, driven professional who takes pride in making a difference in local communities? Turner & Townsend’s Real Estate division is experiencing significant growth and we’re looking for an experienced industry professional with health project experience to join our high-performing and collaborative Project Management team. Why Join Us? Impactful Work: Contribute to social [...]Read More... from Assistant Project Manager – Healthcare See details

Chasetown (On site) · Full time

My client, Autosmart International are a manufacturing success story! Site Operations Manager – leading fast-paced manufacturing and warehousing About Our Client Autosmart International is a manufacturing success story, leading the field in vehicle cleaning products. We are the No.1 choice of automotive trade customers across the UK. We have doubled in size in the last [...]Read More... from Site Operations Manager See details

London (On site) · Full time

CSS are looking for an experienced duty officer to join our client’s team who are a local council responsible for all areas within the Tendering district. Working hours: All shifts are 8 hours long with various start times available: Monday to Friday – start times between 6AM – 3PM Saturday & Sunday – 6AM – [...]Read More... from Duty Officer See details