Exceptional, institutional restaurant looking for a sous to join their established team & support the chef-owners. Best culture, great long-term opportunity.
Job Responsibilities:
Help to lead at the OG site of this renowned small restaurant group. Work directly with two of the best founders around. Beautiful restaurant with open-plan kitchen. Work with the best seasonal produce combining the best of British with Mediterranean staples. Great length of service within this established team. This incredible spot takes a very collaborative approach to its leadership, so you’ll be working alongside the owners, who are both chefs, to help manage this incredibly busy restaurant and lead a team with great length of service. This restaurant is known for its genre-defining food that it helped introduce to London almost 3 decades ago. Both owners are chefs with an excellent reputation inside and outside this industry, with a number of successful cookbooks to their name. Work with the best produce around to create delicious dishes that reflect seasonality and remain true to the heritage of their roots. The owners are looking for someone who wants to join their team and stay for years to come. The kind of place where no one truly leaves and everyone is welcomed back - a real family feel! The owners would love to find a creative partner long-term, with menu collaboration involved in this role, so some prior experience in this style of cuisine would be a bonus but not essential. You will work closely with the owners to manage the day-to-day, from running services, training the team, ensuring food costs and GPs are on track, to managing the H&S compliance. You’ll be passionate about maintaining the highest standards and will inspire the best in the team through a culture of collaboration. Apply For Job
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Help to lead at the OG site of this renowned small restaurant group. Work directly with two of the best founders around. Beautiful restaurant with open-plan kitchen. Work with the best seasonal produce combining the best of British with Mediterranean staples. Great length of service within this established team. This incredible spot takes a very collaborative approach to its leadership, so you’ll be working alongside the owners, who are both chefs, to help manage this incredibly busy restaurant and lead a team with great length of service. This restaurant is known for its genre-defining food that it helped introduce to London almost 3 decades ago. Both owners are chefs with an excellent reputation inside and outside this industry, with a number of successful cookbooks to their name. Work with the best produce around to create delicious dishes that reflect seasonality and remain true to the heritage of their roots. The owners are looking for someone who wants to join their team and stay for years to come. The kind of place where no one truly leaves and everyone is welcomed back - a real family feel! The owners would love to find a creative partner long-term, with menu collaboration involved in this role, so some prior experience in this style of cuisine would be a bonus but not essential. You will work closely with the owners to manage the day-to-day, from running services, training the team, ensuring food costs and GPs are on track, to managing the H&S compliance. You’ll be passionate about maintaining the highest standards and will inspire the best in the team through a culture of collaboration. Apply For Job
#J-18808-Ljbffr
