Sous Chef - French European Brasserie, Bakery and Deli - to 48k
Central London
Salary to 48k
All-day dining, European Brasserie
Private Medical, Staff Discount scheme
Excellent development and promotion possibilities
Rhubarb Recruitment is searching for a
Sous Chef for a busy all-day dining, modern French European Brasserie in Central London . Hyper-seasonal menus and modern plating in a vibrant setting with a fantastic reputation. This premium setting works to the highest of standards, and you will be working under the respected Executive Chef and Head Chef, supporting the day-to-day hands-on management of a large and busy brigade within a precise systems-driven kitchen. You You will need to demonstrate previous experience as Sous Chef in other busy premium 5 London kitchen settings. You will confidently work across all areas of kitchen management, ensuring consistent on-point delivery in every service. Salary 45k-58k depending on experience, plus benefits based on a 45-hour contract.
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Sous Chef for a busy all-day dining, modern French European Brasserie in Central London . Hyper-seasonal menus and modern plating in a vibrant setting with a fantastic reputation. This premium setting works to the highest of standards, and you will be working under the respected Executive Chef and Head Chef, supporting the day-to-day hands-on management of a large and busy brigade within a precise systems-driven kitchen. You You will need to demonstrate previous experience as Sous Chef in other busy premium 5 London kitchen settings. You will confidently work across all areas of kitchen management, ensuring consistent on-point delivery in every service. Salary 45k-58k depending on experience, plus benefits based on a 45-hour contract.
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