As a Sous Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for delivering an exceptional culinary experience for our guests. In this role, you will assist the Executive Chef in managing the kitchen and ensuring that all dishes are prepared to the highest standards of quality and presentation. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment.
Primary Responsibilities Include:
Participating in the creation and development of new menu items, tastings, spec sheets, allergens and costings.
Ensuring compliance with food safety and sanitation guidelines.
Maintaining an accurate inventory of ingredients and supplies.
Overseeing the preparation and cooking of menu items during service hours.
Training and guiding the kitchen team in proper cooking techniques, food handling and safety procedures.
Acting as required as a senior culinary point of contact for internal and external clients and actively working to build the brand and the quality of our culinary offering.
Requirements
What You Bring:
Applicants must have eligibility to work in the UK.
2-4 years’ experience in a similar role, ideally within the luxury hospitality industry.
Hospitality qualification advantageous.
Proven leadership ability and experience in managing a team.
This is your moment. Apply today!
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