Job Description
Sous Chefs Mouthwatering sunshine-inspired dishes made from scratch in our own kitchens, stunning Insta-worthy interiors, and a career path that genuinely delivers. Sounds great, right? But here's the most important bit: ask anyone at Megan's what their favourite part of the job is and they'll all tell you the same thing: it's the people. We're fun-loving, supportive and make coming to work truly enjoyable and worthwhile. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Sous Chef for our beautiful site in Megan's Old Town (Clapham). What’s in it for you? Pay:
Salary of up to £38,000 per year inclusive of tronc. Amazing performance related bonus worth up to £6500 per year (accrued monthly, paid quarterly). Benefits:
Genuine work/life balance – no late nights. 50% off when visiting with your friends & family. Amazing team socials. Long service awards. All the good stuff you’d expect - auto-enrolment in our pension scheme, free fantastic meals & bottomless drinks on shifts. Career progression:
Ongoing professional training and development, with real career progression. Freedom to get involved with new openings. Opportunity to move between sites and grow with the group. We’re looking for an ambitious Sous Chef – you’ll need to have worked with fresh ingredients and enjoy training, inspiring & developing a happy team. High standards of food hygiene and the ability to stay calm under pressure are also really important to us. Ideally, you’ll have worked in a similar fresh food kitchen environment, so we’d love to hear from you if you’ve been the Kitchen Manager or Sous Chef of a restaurant or gastro pub, but if you’ve got a different background don’t let that stop you from hitting that apply button! About us: An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails. Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients. Exciting growth plans, meaning amazing opportunities for your career development. Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome. Focused on supporting local charities and really being a force for good in our communities. If you’re ready to be part of our amazing team then take the next step in your career and apply to be Sous Chef today!
#J-18808-Ljbffr
Sous Chefs Mouthwatering sunshine-inspired dishes made from scratch in our own kitchens, stunning Insta-worthy interiors, and a career path that genuinely delivers. Sounds great, right? But here's the most important bit: ask anyone at Megan's what their favourite part of the job is and they'll all tell you the same thing: it's the people. We're fun-loving, supportive and make coming to work truly enjoyable and worthwhile. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Sous Chef for our beautiful site in Megan's Old Town (Clapham). What’s in it for you? Pay:
Salary of up to £38,000 per year inclusive of tronc. Amazing performance related bonus worth up to £6500 per year (accrued monthly, paid quarterly). Benefits:
Genuine work/life balance – no late nights. 50% off when visiting with your friends & family. Amazing team socials. Long service awards. All the good stuff you’d expect - auto-enrolment in our pension scheme, free fantastic meals & bottomless drinks on shifts. Career progression:
Ongoing professional training and development, with real career progression. Freedom to get involved with new openings. Opportunity to move between sites and grow with the group. We’re looking for an ambitious Sous Chef – you’ll need to have worked with fresh ingredients and enjoy training, inspiring & developing a happy team. High standards of food hygiene and the ability to stay calm under pressure are also really important to us. Ideally, you’ll have worked in a similar fresh food kitchen environment, so we’d love to hear from you if you’ve been the Kitchen Manager or Sous Chef of a restaurant or gastro pub, but if you’ve got a different background don’t let that stop you from hitting that apply button! About us: An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails. Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients. Exciting growth plans, meaning amazing opportunities for your career development. Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome. Focused on supporting local charities and really being a force for good in our communities. If you’re ready to be part of our amazing team then take the next step in your career and apply to be Sous Chef today!
#J-18808-Ljbffr
