We are looking for a
Sous Chef
to join a passionate and talented kitchen team at the amazing River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London. The River Restaurant showcases the very best shellfish and seafood the UK has to offer. From fresh oysters, ceviche and caviar served at the centre-piece raw bar, to an incredible à la carte menu including butter baked cod, grilled lobster and whole dayboat fish. With panoramic views across the River Thames and Victoria Embankment Gardens, The River Restaurant blends The Savoy’s glorious architecture with a light and polished interior, designed by world renowned designer Russell Sage. As Sous Chef you will: Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade. Ensure the highest standards of food preparation and delivery. Communicate effectively across all sections of the kitchen. The successful candidate will: Be passionate about delivering high quality, seasonal food. Have the motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards. Have previous experience as a Sous Chef within a premium high-volume quality restaurant, preferably within fine dining. Possess comprehensive culinary knowledge; previous experience of working in a Grill style concept is desirable. Have a solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed. Have a keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times. Have a strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen. Have substantial previous experience working in a similar role within a fine dining environment. Be able to effectively lead, manage, motivate and develop a team while enhancing their skill level. What we offer you: Competitive Pay Rate. Wage stream employer - Employees can access up to 50% of wages before payday. Access to our world-class training & development opportunities globally. Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment. A fantastic 50% staff discount on food and drink in UK restaurants. 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family. 30% discount for your Friends & Family in all UK Restaurants. Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. Wellhub - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps. MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy. Meals on duty. 50% off an annual CODE membership. If you want to develop your career in a best-in-class global restaurant business - apply today! We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
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Founded in 1998, Gordon Ramsay Restaurants comprises the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. It is one of the largest privately-owned restaurant groups in the UK with 34 restaurants. The group has a further 22 restaurants internationally including Shanghai, South Korea, Malaysia, France, Dubai, Singapore and now Thailand, with further international openings planned. Additionally, across the US the business currently has 32 restaurants, with a global total of 88 restaurants. To date, Gordon Ramsay holds a total of 8 Michelin stars across the restaurants worldwide, including the flagship, Restaurant Gordon Ramsay, which has held three Michelin stars for more than 22 years. Michelin Guide newcomer, Restaurant 1890 was awarded its first star in February 2024. As well as its globally renowned fine dining, the group has expanded to include an array of premium casual and more casual dining restaurants to the portfolio, offering a wide variety of guest experiences around the globe. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront
