Sous Chef

Sous Chef focuses on the facilities at the golf club provide meals for members in a variety of outlets including day time snacks, formal members dinners, to volume golfing events.

What the role involves

• The facilities at the golf club provide meals for members in a variety of outlets including day time snacks, formal members dinners, to volume golfing events.
• The hotel has a well equipped kitchen and as Senior Sous Chef you will be working with a team of 15 chefs, supporting the Head Chef, and monitoring the junior chefs in a faced pace.
• This role offers good working hours to ensure a work life balance is achieved for the team in the kitchen.

Skills and requirements

• This role of Senior Sous Chef requires you to have previous experience working in fast paced multi outlet fresh food kitchens.
• Knowledge of kitchen paperwork and how to comply with kitchen legislation is essential for this role.

Confirmed role details

• Uniform Provided.
• Straight Shifts.
• Staff Discounts.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• A multi outlet prestigious 4* golf Hotel, which also has a spa, that offers fresh seasonal menus using locally sourced produce is recruiting a Senior Sous chef.
• The golf club is especially busy during the golf peak season in the summer months but is used throughout the year as it is a popular wedding, conference and events venue.