Sous chef Mon- Fri

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.

We now have an exciting opportunity for an experienced Sous Chef to join our team. We are looking for someone who can start as soon as possible, however the start date can be negotiable for the right person.

Producing and developing the highest standard of food within the required time and financial targets, youll step into the Head Chefs shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards.

Enthusiastic about food, youll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers. An effective communicator, youre a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, youll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. And while your kitchen management skills may be at a basic level, youre ready to improve and grow.

With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, youll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years experience working in in a similar size operation would be an advantage, along with some experience in supervising others. BM are committed to supporting your future career and training options.

Explore all benefits and more by visitingBM Caterers website

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