Sous Chef

Sous Chef focuses on as a line chef: you’ll help to support the kitchen team whilst growing with our business.

What the role involves

• As a Line Chef: You’ll help to support the kitchen team whilst growing with our business.
• What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef.
• Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app).
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• A reliable hours contract, to give you the security you deserve.
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
• Flexible and Part Time hours offered to work around your family or higher education.

Candidate fit

• A friendly and lively atmosphere, working alongside passionate and diverse teammates.

Additional role context

• Turn your hand to new skills or showcase existing ones.
• In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.
• Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about.