Sous Chef 34,000 per annum Gatwick
We are Blue Apple part of CH&CO Group, and we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams.
We do simple sarnies really well, hospitality that’s heavenly, delectable fine dining and anything else in between is beautifully presented while always being, tasty and delicious. Quite simply, food is our passion
Hours of work: 7am - 3.30pm 5 days out of 7 including 2 x weekends a month, either one on/one off or two on/two off. Flexiblity available.
Free staff parking once Gatwick pass approved (usually within first 2 weeks)
Key responsibilities
- To ensure that food preparation, production and service is of a high
- standard and meets with customer satisfaction.
- To keep within company standards regarding the quality, quantity,
- consistency, presentation and delivery of all meals/dishes.
- To deputise duty kitchen staff in the absence of the Head Chef/Chef
- Manager.
- To ensure food offer is produced within necessary cost controls, as
- directed by the Chef/ Manager.
- To ensure that statutory and safe working practices are adhered to by all
- staff.
Working with CH&CO has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
