The Oak Barn Restaurant is a privately owned, family run, 150 cover bar & restaurant situated in Mid-Sussex, close to Haywards Heath & Burgess Hill.
We are currently one of the top-rated restaurants in Sussex and are looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh cooked to order dishes.
Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combines the classics alongside more contemporary dishes. We also run specials which change daily.
In addition to this, we cater for large group bookings, weddings, and buffets so there is always plenty of variety.
Why work for The Oak Barn:
Family run business 2.5 days a week off Serving food 12pm – 3pm & 6pm – 9pm Mon – Sat, 12pm – 7pm Sun Out of the kitchen by approx. 9.15pm Mon - Sat - 7.30pm on Sundays Working in a brigade of 9 chefs. No two days are the same Flexible shifts with excellent pay, tips & bonuses Great training & progression prospects Great lifestyle balance We are looking for someone who:
Has innovation, creativity and attention to detail Relishes in the pressure of a kitchen environment Has a background in Gastro pubs or hotels Ideally has their own transport Is used to working with fresh ingredients and places heavy emphasis on quality and consistency Has a good understanding of health & safety and food safety guidelines within the kitchen Progression Prospects:
Very experienced Chef Team who are willing to encourage, teach and train Opportunities for development and promotion NVQ training courses are available for those wishing to further develop their career Learning about maintaining GP’s & targets set by the business & Head Chef Responsibilities:
Checking the cleanliness, organisation and standards within the kitchen Assisting the brigade in the smooth, safe and efficient running of the kitchen operation To assist both the Head & Senior Sous Chef in the training of younger members of the team Responsible for the day to day running of any given section Demonstrating a committed approach to maintain a consistent service in the kitchen Assisting both the Head & Senior Sous Chef in the development of both the menus & daily specials Ensuring the quality of food is of the exceptional standard expected Be aware of health and safety and hygiene regulations & help maintain to a high standard Help with ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels Job Types:
Full-time, Permanent Salary:
£40,000.00-£45,000.00 per year Benefits:
Company events Company pension Discounted or free food Employee discount Free parking On-site parking Schedule:
Monday to Friday Weekend availability Supplemental pay types:
Loyalty bonus Tips Yearly bonus Application question(s):
The Oak Barn is in Burgess Hill. A 15 min drive from Crawley. Do you have your own transport to travel to the Oak Barn in Burgess Hill? (as there is no public transport nearby) How far away are you from Burgess Hill (RH15 8RE)? Work authorisation:
United Kingdom (required) Work Location:
In person
#J-18808-Ljbffr
Family run business 2.5 days a week off Serving food 12pm – 3pm & 6pm – 9pm Mon – Sat, 12pm – 7pm Sun Out of the kitchen by approx. 9.15pm Mon - Sat - 7.30pm on Sundays Working in a brigade of 9 chefs. No two days are the same Flexible shifts with excellent pay, tips & bonuses Great training & progression prospects Great lifestyle balance We are looking for someone who:
Has innovation, creativity and attention to detail Relishes in the pressure of a kitchen environment Has a background in Gastro pubs or hotels Ideally has their own transport Is used to working with fresh ingredients and places heavy emphasis on quality and consistency Has a good understanding of health & safety and food safety guidelines within the kitchen Progression Prospects:
Very experienced Chef Team who are willing to encourage, teach and train Opportunities for development and promotion NVQ training courses are available for those wishing to further develop their career Learning about maintaining GP’s & targets set by the business & Head Chef Responsibilities:
Checking the cleanliness, organisation and standards within the kitchen Assisting the brigade in the smooth, safe and efficient running of the kitchen operation To assist both the Head & Senior Sous Chef in the training of younger members of the team Responsible for the day to day running of any given section Demonstrating a committed approach to maintain a consistent service in the kitchen Assisting both the Head & Senior Sous Chef in the development of both the menus & daily specials Ensuring the quality of food is of the exceptional standard expected Be aware of health and safety and hygiene regulations & help maintain to a high standard Help with ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels Job Types:
Full-time, Permanent Salary:
£40,000.00-£45,000.00 per year Benefits:
Company events Company pension Discounted or free food Employee discount Free parking On-site parking Schedule:
Monday to Friday Weekend availability Supplemental pay types:
Loyalty bonus Tips Yearly bonus Application question(s):
The Oak Barn is in Burgess Hill. A 15 min drive from Crawley. Do you have your own transport to travel to the Oak Barn in Burgess Hill? (as there is no public transport nearby) How far away are you from Burgess Hill (RH15 8RE)? Work authorisation:
United Kingdom (required) Work Location:
In person
#J-18808-Ljbffr
