Sous Chef
Settled in the middle of Tunbridge Wells Common, The Mount Edgcumbe is a family-run pub/restaurant with six stunning boutique bedrooms and a lovely beer garden.
We are looking to welcome a Sous Chef who can complete our back of house team and be part of our unique and friendly group.This is a great opportunity to join a dynamic and supportive team and become part of something special.
Join our dynamic team here at The Mount Edgcumbe, where we pride ourselves on delivering exceptional dining experiences. Our kitchen is a fast-paced, creative environment where we value innovation, quality, and teamwork.
We are seeking a talented and experienced Sous Chef to support our Head Chef in managing kitchen operations and ensuring the highest standards of food quality and presentation. The successful candidate will play a crucial role in menu development, staff supervision, and maintaining a safe and efficient kitchen.
Key Responsibilities as a Sous Chef:
- Assist the Head Chef in daily kitchen operations and management.
- Prepare and cook high-quality dishes according to the restaurants standards.
- Supervise and train kitchen staff, ensuring consistency and excellence in food preparation.
- Oversee food safety and sanitation practices, maintaining a clean and organized kitchen.
- Contribute to menu development and innovation, bringing fresh ideas and seasonal ingredients.
- Monitor inventory and assist in ordering supplies and ingredients.
- Ensure timely and efficient service during peak hours.
Qualifications / Experience as a Sous Chef:
- Proven experience as a Sous Chef or similar role in a high-volume kitchen.
- Strong culinary skills and knowledge of various cooking techniques.
- Excellent leadership and communication abilities.
- Ability to work under pressure and manage multiple tasks.
- Strong attention to detail and commitment to quality.
- Culinary degree or relevant certification is a plus.
What We Offer for our Sous Chef:
- Competitive salary and amazing tips
- Pension Scheme
- A supportive and creative work environment.
- Meals whilst on shift
- Excellent work/life ballance
Salary and working hours can be discussed further at the interview.
If you are passionate about culinary excellence and eager to contribute to a thriving kitchen team, we would love to hear from you.
All the best.
The Mount Edgcumbe.
AMRT1_UKCT
