We are looking for an experienced Sous Chef to join the team at the Science Museum in London.
Benugo at the Science Museum is a collection of cafes and a dinner style restaurant. All outlets serve freshly made food such as burgers, pizza, sandwiches, salads, and a selection of modern British mains.
Salary:
£33,000 per annum Shifts:
5 days out of 7, daytime Contract:
Full Time, Permanent About the Sous Chef role:
Reporting directly to the Head Chef and deputising in their absence Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings Ensuring the food quality is at its highest standard at all times Ensuring the performance of the chef team is of the highest standard by motivating and leading by example Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef Ensuring all food safety and health and safety procedures are maintained to the highest standard The ideal candidate will have:
Experience within high volume kitchens Strong communication and leadership skills Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!
#J-18808-Ljbffr
£33,000 per annum Shifts:
5 days out of 7, daytime Contract:
Full Time, Permanent About the Sous Chef role:
Reporting directly to the Head Chef and deputising in their absence Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings Ensuring the food quality is at its highest standard at all times Ensuring the performance of the chef team is of the highest standard by motivating and leading by example Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef Ensuring all food safety and health and safety procedures are maintained to the highest standard The ideal candidate will have:
Experience within high volume kitchens Strong communication and leadership skills Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!
#J-18808-Ljbffr
