Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £37,000 per annum.
• 40 hours per week.
• We are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston.
• This is an excellent opportunity for a talented chef looking to work within a fresh food environment that values quality, creativity and teamwork.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £37,000 per annum