Sous Chef

Sous Chef focuses on a true expert in food quality + standards, with exceptional food knowledge, who uses this to lead, engage + inspire the team around you.

What the role involves

• A true expert in food quality + standards, with exceptional food knowledge, who uses this to lead, engage + inspire the team around you.

Skills and requirements

• Have experience in supporting with your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control + labour.

Confirmed role details

• Weekly pay + share of the tips.
• £1000 annual bonus opportunity.
• Flexible hours to support your side hustle.
• Yes anything from our menu! plus 50% outside of work to treat your friends + family.

Candidate fit

• As a sous chef you’ll be a leader who cares passionately about creating a positive place for our guests + our teams.

Additional role context

• Are passionate about supporting your team, focusing on training + developing others to help them be the best they can be and maintaining high standards.
• Are experienced in managing the line, planning shifts to make sure we have the right cover + love working with the team, coaching on the go.
• Love to celebrate success with your team, recognising what drives individuals and their needs.