C&N Recruitment are currently recruiting for a Sous Chef to join a fantastic kitchen team in their brasserie restaurant at a 4* Hotel. The Brasserie will soon be going through a stunning refurbishment, we are on the search for a talented Sous Chef to join the team and help evaluate the dining experience.
You will be responsible for daily operations of the kitchen and food production and ensure the quality of the food is being maintained. You will also assist the Head Chef with making sure all policies and procedures are followed.
The Job
Prepare and cook dishes to the highest quality standards, adhering to recipes and presentation guidelines. Monitor the quality of food throughout preparation and service, ensuring consistency. Oversee food quantities and portioning to meet restaurant demand, minimise food waste, and control costs in line with our budgets. Support and work closely with the Head Chef to ensure smooth kitchen operations. Step in to lead the kitchen team when needed and assist in developing new menu items. Follow all company health, safety, and hygiene policies. Report maintenance needs, accidents, and any unsafe working conditions. Collaborate with the Head Chef and Executive Chef to develop and refine the Brasserie menu in line with seasonal ingredients and local flavour. Ensure allergens are clearly displayed and alternative options are available for diners with specific dietary needs. Support our Banqueting team with culinary expertise during busy functions or events as required.
Benefits
Enjoy a wide range of training and development opportunities to further your skills. Free meals, parking, discounted food, beverages, accommodation, and spa treatments. 28 days holiday per year, plus an extra day for your birthday. Plus many many more.
If you are looking to work in a luxury setting then apply today. Job Title: Sous Chef Company: CV-Library Location: Watford, Hertfordshire Posted: Closes: Sector: Hospitality & Hotels Contract: Permanent Hours: Full Time
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You will be responsible for daily operations of the kitchen and food production and ensure the quality of the food is being maintained. You will also assist the Head Chef with making sure all policies and procedures are followed.
The Job
Prepare and cook dishes to the highest quality standards, adhering to recipes and presentation guidelines. Monitor the quality of food throughout preparation and service, ensuring consistency. Oversee food quantities and portioning to meet restaurant demand, minimise food waste, and control costs in line with our budgets. Support and work closely with the Head Chef to ensure smooth kitchen operations. Step in to lead the kitchen team when needed and assist in developing new menu items. Follow all company health, safety, and hygiene policies. Report maintenance needs, accidents, and any unsafe working conditions. Collaborate with the Head Chef and Executive Chef to develop and refine the Brasserie menu in line with seasonal ingredients and local flavour. Ensure allergens are clearly displayed and alternative options are available for diners with specific dietary needs. Support our Banqueting team with culinary expertise during busy functions or events as required.
Benefits
Enjoy a wide range of training and development opportunities to further your skills. Free meals, parking, discounted food, beverages, accommodation, and spa treatments. 28 days holiday per year, plus an extra day for your birthday. Plus many many more.
If you are looking to work in a luxury setting then apply today. Job Title: Sous Chef Company: CV-Library Location: Watford, Hertfordshire Posted: Closes: Sector: Hospitality & Hotels Contract: Permanent Hours: Full Time
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