An exciting and rare opportunity has become available to work for a leading and pioneering Luxury catering company, renowned for delivering exceptional food, beautifully crafted menus, and exquisite plating.
You will be able to work in some of London’s most iconic buildings ranging from Palaces, Museums, Galleries, and Guildhalls to list just a few.
We are seeking a
Sous Pastry Chef
to join this talented team, working alongside extremely talented chefs who have both experience and knowledge in abundance. This role will suit somebody who is established within the events industry or who is looking for an exciting new challenge.
Personal Attributes:
Previous Pastry Chef experience.
Well versed and passionate in the techniques regarding food preparation.
A problem solver with the ability to work in a fast-paced environment and think on their feet.
Customer focused, with a positive attitude.
Experience of a range of catering events from small intimate dinners to large conferences and exhibitions.
Adaptable and flexible.
Eager to deliver a high standard of catering provision.
Organised with a high attention to detail.
The Role:
Cooking and presenting tastings to clients, as well as working on events.
Prepping and plating restaurant quality food for some of the UK’s most prestigious and high-profile events, working closely with the Executive Head Chef, Head Chef, Head of Canapes, and the rest of the brigade to develop and action new food concepts.
Bringing your ideas and having the freedom to push boundaries while learning new methods and skills.
You:
A highly organised and creative chef with strong communication skills.
Ability to work well in a team, as well as autonomously, managing time independently while overseeing the tasks of the team.
Creating positive relationships with other chefs is essential, along with being a hands-on leader in the kitchen.
Good nature, reliable, flexible with hours, and a hard-working attitude.
The Benefits:
Training in new techniques and encouragement for self-growth.
Competitive Salary: £30,000 Basic salary, estimated £40,000 - £45,000 with overtime.
Monday to Friday 08:30-17:00, with evenings and weekends when required as paid overtime.
Discretionary bonus.
Personal Day.
Pension.
Bike to work scheme.
20 -25 days holiday.
Closed between Christmas and New Year (will not affect holiday days).
#J-18808-Ljbffr
You will be able to work in some of London’s most iconic buildings ranging from Palaces, Museums, Galleries, and Guildhalls to list just a few.
We are seeking a
Sous Pastry Chef
to join this talented team, working alongside extremely talented chefs who have both experience and knowledge in abundance. This role will suit somebody who is established within the events industry or who is looking for an exciting new challenge.
Personal Attributes:
Previous Pastry Chef experience.
Well versed and passionate in the techniques regarding food preparation.
A problem solver with the ability to work in a fast-paced environment and think on their feet.
Customer focused, with a positive attitude.
Experience of a range of catering events from small intimate dinners to large conferences and exhibitions.
Adaptable and flexible.
Eager to deliver a high standard of catering provision.
Organised with a high attention to detail.
The Role:
Cooking and presenting tastings to clients, as well as working on events.
Prepping and plating restaurant quality food for some of the UK’s most prestigious and high-profile events, working closely with the Executive Head Chef, Head Chef, Head of Canapes, and the rest of the brigade to develop and action new food concepts.
Bringing your ideas and having the freedom to push boundaries while learning new methods and skills.
You:
A highly organised and creative chef with strong communication skills.
Ability to work well in a team, as well as autonomously, managing time independently while overseeing the tasks of the team.
Creating positive relationships with other chefs is essential, along with being a hands-on leader in the kitchen.
Good nature, reliable, flexible with hours, and a hard-working attitude.
The Benefits:
Training in new techniques and encouragement for self-growth.
Competitive Salary: £30,000 Basic salary, estimated £40,000 - £45,000 with overtime.
Monday to Friday 08:30-17:00, with evenings and weekends when required as paid overtime.
Discretionary bonus.
Personal Day.
Pension.
Bike to work scheme.
20 -25 days holiday.
Closed between Christmas and New Year (will not affect holiday days).
#J-18808-Ljbffr
