Job Title: Sous Pastry Chef
H&C Solutions is thrilled to offer an opportunity for a pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. The restaurant exudes elegance from the moment you step in until the final spoonful of dessert. As the head pastry chef, you will guide a small team in creating elaborate desserts for the restaurant, which accommodates up to 200 guests at a time.
Pastry Chef Benefits:
A fantastic salary package of £43,000
You will only work 48 hours per week.
Full autonomy of pastry offerings.
Meals and uniform provided whilst on duty.
Generous pension schemes.
Company referral schemes up to £1500.
Discount when dining within the group.
Employee of the month awards.
Pastry Chef Requirements:
This would be a fantastic role for either an experienced head pastry chef or a strong sous pastry chef looking for their first step up.
The perfect Pastry Chef should have creativity, passion, and an eye for detail!
Candidates for Pastry Chef must have experience at a comparable level, preferably in a five-star hotel, exclusive members' clubs, or Michelin-starred restaurants.
Preference will be given to those with experience in Mediterranean or Italian cuisine.
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