Posted on January 15, 2025 by
Naples Pizza Job Title
Specialist Chef Job Details
Location: Windsor, ON Workplace Information: On site Salary: $28.50 per hour / 30 hours per week Terms of Employment: Permanent employment, Full time Starts: As soon as possible Vacancies: 1 vacancy Source: Job Bank #3206908 Overview
Languages
English or French Education
Secondary (high) school graduation certificate Experience
1 to less than 7 months Work Site Environment
Odours Hot Cold/refrigerated Work Setting
Restaurant Responsibilities
Tasks
Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision
Supervise 5-10 people Who Can Apply to This Job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. Advertised Until
2025-02-14 Important Notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
#J-18808-Ljbffr
Naples Pizza Job Title
Specialist Chef Job Details
Location: Windsor, ON Workplace Information: On site Salary: $28.50 per hour / 30 hours per week Terms of Employment: Permanent employment, Full time Starts: As soon as possible Vacancies: 1 vacancy Source: Job Bank #3206908 Overview
Languages
English or French Education
Secondary (high) school graduation certificate Experience
1 to less than 7 months Work Site Environment
Odours Hot Cold/refrigerated Work Setting
Restaurant Responsibilities
Tasks
Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision
Supervise 5-10 people Who Can Apply to This Job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. Advertised Until
2025-02-14 Important Notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
#J-18808-Ljbffr
