As the Supervisor, you will report directly to the Franchise owner and support all operational areas of the business. We're seeking a business-savvy, ambitious individual with an operational hospitality or food retail background. KEY RESPONSIBILITIES:
Ensure guest satisfaction in-house and on delivery is high at all times. Oversee daily operations to ensure efficiency and meet SoBe quality standards. Develop and implement business strategies to achieve goals. Employ, train, manage and mentor employees to foster a productive and collaborative work environment with low turnover. Ensure correct levels of stock at all times. Ensure the site complies with UK Law, health and safety and food safety regulations. Be fully knowledgeable and able to work in the Kitchen and front-of-house areas as a team member leading from the front. REQUIREMENTS:
Proven experience within or in a Supervisor role in Hospitality. Strong leadership and managerial skills. Knowledge of health & safety and food safety regulations. Ability to work evenings and weekends as per business requirements. The ambition is to strive to grow the business vs. just run the day-to-day. A passion for food and high standards. Right to work in the UK. Excellent level of English Language. WHAT'S IN IT FOR YOU?
Competitive starting salary of £30k/year + incentives. Full-time contract (45 hours/week). 28 days of holiday, including bank holiday. Opportunities for career growth. Staff food while on shift. Experience:
Required Languages:
English – Advanced Employment:
Full-time Salary:
£28,000 – £30,000 yearly Starting time:
Immediate start! About SoBe Burger Tunbridge Wells: In just three years, SoBe Burger has gone from a successful launch in a brewery, dreamed up by two burger obsessives, to the fastest growing burger brand in the UK.
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