Ensure all HACCP plans are updated and maintained for all products. Maintain quality management systems including HACCP, VACCP, TACCP, and GMP. Ensure the company is compliant with BRC Global standards, food safety legislation, halal, and red tractor certification. Control of documentation. Carry out external auditing. The Person:
Technical management experience within food manufacturing. Understanding of food manufacturing technical and legislative requirements. Experience of food safety and QMS. Looking to progress with a company into technical management. In return, the company will train you on any gaps and progress your career with a growing and expanding team. Immediate requirement £(phone number removed) pa + Career Progression + Training + Holidays.
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