Technical Manager
/ Fakenham / Permanent - competitive salary depending on experience
Position 1 Recruitment are looking for a Technical Manager to join our client, a food manufacturing site based in Fakenham. Our client is a leading producer for the food market, and due to ongoing growth, they are looking for a Technical Manager to join their team.
The Technical Manager will be accountable for all aspects of Food Safety, Legislation, and Quality of products produced in the factory, as well as taking responsibility for the running of the site technical department.
Key Responsibilities of Technical Manager: Help support the day-to-day activities of the site to ensure the effectiveness of the manufacturing process in line with the needs of the business. To continually meet, improve on, and exceed customer expectations. To support the Head of Technical.
Key Accountabilities (% of time):
Food Safety and Quality Management 20% Man Management and Training & Development 20% Customer Contact 20% Continuous Improvement (CI) / Lean Manufacturing 10% Project Work 10% Hygiene 10% Conduct Audits 5% Generic Management Responsibilities 5%
The successful candidate will have a degree in Food Science as well as relevant experience, industry experience, and management level experience. Proven experience in chilled and frozen food manufacturing is required.
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/ Fakenham / Permanent - competitive salary depending on experience
Position 1 Recruitment are looking for a Technical Manager to join our client, a food manufacturing site based in Fakenham. Our client is a leading producer for the food market, and due to ongoing growth, they are looking for a Technical Manager to join their team.
The Technical Manager will be accountable for all aspects of Food Safety, Legislation, and Quality of products produced in the factory, as well as taking responsibility for the running of the site technical department.
Key Responsibilities of Technical Manager: Help support the day-to-day activities of the site to ensure the effectiveness of the manufacturing process in line with the needs of the business. To continually meet, improve on, and exceed customer expectations. To support the Head of Technical.
Key Accountabilities (% of time):
Food Safety and Quality Management 20% Man Management and Training & Development 20% Customer Contact 20% Continuous Improvement (CI) / Lean Manufacturing 10% Project Work 10% Hygiene 10% Conduct Audits 5% Generic Management Responsibilities 5%
The successful candidate will have a degree in Food Science as well as relevant experience, industry experience, and management level experience. Proven experience in chilled and frozen food manufacturing is required.
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