We’d love to meet you - Come and join our Daniel Thwaites Family
As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
In return, we are offering a rewarding role with scope for career progression along with:
A fun environment where you will receive training and support to develop & progress
Tips paid monthly
Wagestream - ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Free meal whilst on duty
Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
Discounted accommodation, food and drink in our beautiful properties across the country
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Free car parking, where available
Pension & Life assurance
Long service awards including free meals and free stays with your friends and family
Who are we looking for?
This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.
Your day to day as a Chef de Partie
Use your eye for quality and creative flair to produce high quality food from scratch
Manage a section within the kitchen, cooking with fresh ingredients
Ensure the highest levels of hygiene and safety are maintained at all times
Maintain areas of work and machinery
Control the order and storage of food supplies
Support other team members across the kitchen
Teamwork
#J-18808-Ljbffr
As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
In return, we are offering a rewarding role with scope for career progression along with:
A fun environment where you will receive training and support to develop & progress
Tips paid monthly
Wagestream - ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Free meal whilst on duty
Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
Discounted accommodation, food and drink in our beautiful properties across the country
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Free car parking, where available
Pension & Life assurance
Long service awards including free meals and free stays with your friends and family
Who are we looking for?
This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.
Your day to day as a Chef de Partie
Use your eye for quality and creative flair to produce high quality food from scratch
Manage a section within the kitchen, cooking with fresh ingredients
Ensure the highest levels of hygiene and safety are maintained at all times
Maintain areas of work and machinery
Control the order and storage of food supplies
Support other team members across the kitchen
Teamwork
#J-18808-Ljbffr
