Job Introduction
Our award-winning school meals in Solihull have never tasted better, and we are proud to offer pupils across the borough a great range of delicious, healthy meals, using locally sourced, high-quality ingredients.
Position:
Unit Catering Manager Hours:
25 hours per week, Monday to Friday, term time only Location:
Tiverton Primary School, Coventry You will need to be an enthusiastic, self-motivated person able to undertake general kitchen duties. You must be approachable and understand the diverse needs of customers. You will need to be flexible, adaptable, and open to change, responding to meet customers' individual needs using appropriate methods to communicate. Qualifications:
NVQ Level 2 Award in Hospitality and Catering Principles along with Level 2 Food Safety. Your responsibilities will include: Setting and maintaining a high standard of quality food presentation and service, ensuring all food is served at the right temperature, garnished, and presented appropriately. Serving meals and assisting customers in their choice of dishes. Ordering, preparation, and cooking of food following the Centralised menu plan for breakfasts, lunches, buffets, and promotions, ensuring the Government's Nutritional/Food-based Standards are met. Compiling and submitting all statistical documentation required by the central administration office, e.g., trading sheets, payroll adjustment sheets, periodic stock control sheets. Preparing or delegating preparation of the dining area for all types of catering requirements, including function catering. If you require further information that isn't stated in the advert, please contact Charlotte Kiely via e-mail at charlotte.kiely@solihull.gov.uk; otherwise, please apply online below. This post will require a DBS check. Please note we do not accept CVs. Solihull Council has a responsibility for and a commitment to safeguarding and promoting the welfare of children, young people, and vulnerable adults and requires staff and volunteers to share this commitment.
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Unit Catering Manager Hours:
25 hours per week, Monday to Friday, term time only Location:
Tiverton Primary School, Coventry You will need to be an enthusiastic, self-motivated person able to undertake general kitchen duties. You must be approachable and understand the diverse needs of customers. You will need to be flexible, adaptable, and open to change, responding to meet customers' individual needs using appropriate methods to communicate. Qualifications:
NVQ Level 2 Award in Hospitality and Catering Principles along with Level 2 Food Safety. Your responsibilities will include: Setting and maintaining a high standard of quality food presentation and service, ensuring all food is served at the right temperature, garnished, and presented appropriately. Serving meals and assisting customers in their choice of dishes. Ordering, preparation, and cooking of food following the Centralised menu plan for breakfasts, lunches, buffets, and promotions, ensuring the Government's Nutritional/Food-based Standards are met. Compiling and submitting all statistical documentation required by the central administration office, e.g., trading sheets, payroll adjustment sheets, periodic stock control sheets. Preparing or delegating preparation of the dining area for all types of catering requirements, including function catering. If you require further information that isn't stated in the advert, please contact Charlotte Kiely via e-mail at charlotte.kiely@solihull.gov.uk; otherwise, please apply online below. This post will require a DBS check. Please note we do not accept CVs. Solihull Council has a responsibility for and a commitment to safeguarding and promoting the welfare of children, young people, and vulnerable adults and requires staff and volunteers to share this commitment.
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