required to produce multi-choice meals meeting the needs of the school meals service and Head Teacher.
The successful Unit Supervisor will lead a team of catering staff in the provision of a Healthy Nutritious meal in line with Food Based Standards. Responsibilities include: Food production and associated paperwork. Covering functions and catering for professional development days and special events. Maintaining a strong link with the Academy Heads and support staff. Experience of computer-based systems is essential for this post.
Please note, this is a part-time vacancy working 32.50 hours per week, term time only.
The above post is subject to an enhanced Disclosure and Barring Service (DBS).
Apply promptly! A high volume of applicants is expected for the role, do not wait to send your CV.
Contact: Telephone: Email:
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