Heaton House Farm
is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated
Weddings and Events Catering Coordinator
to join Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. The role is ideally full-time and permanent based upon 40 hours per week; however, part-time may be considered. You will be based half of the time within the office and the other half on events.
This is an exciting time to be joining the company, which has enjoyed fantastic growth, building a brilliant reputation within the catering industry. We provide the highest quality catering for a variety of events both onsite and at external venues, delivered with exceptional detail, and with the highest level of customer service.
Responsibilities as our Wedding & Events Catering Coordinator will include: Working alongside our Events Manager and Head Chef in managing all food operations for our events. On-the-day catering coordination/supervision ensuring each event is executed perfectly. Administration of preparing event documentation. Day-to-day office admin and client interaction associated with the role ensuring all enquiries are responded to in a timely and professional manner. Assisting with the creation of the rotas for the waiting-on team. Assisting with the recruiting, training, and development of the waiting-on team. Working closely with other teams to assist with the delivery of all events. Supervising the team to ensure a fantastic guest experience and high level of customer service. Assisting with the planning and delivery of Food & Wine tastings. Assisting with diary management. Suggesting areas for development for the business by seeking out new business opportunities with the support of the Events Manager and Head Chef.
Our Weddings & Events Catering Coordinator will come equipped with the following qualities: A passion for the hospitality industry. Relevant events/catering industry experience or a degree in event or hospitality management. Passionate about food and providing a fantastic customer experience. A keen eye for detail. Demonstrated skills to supervise and manage a team. Confidence in handling high-pressure situations. Flexibility and adaptability. Computer literate with an excellent knowledge of Word, Excel, and Outlook. Prepared to work weekends and evenings.
Typical shifts include: 8.30am-5pm on non-event days or 12.30pm-10pm on event days on a rotational basis.
We operate a TOIL system to ensure good work-life balance.
What We Offer In Return: A rewarding experience - working as part of a friendly, award-winning team. Variety - no two days are ever the same! Support - we are a friendly family-run company and care about our team like they are part of the family. Progression - as our company grows, so can you! Flexibility - includes flexibility in working days (including evenings, weekends, and bank holidays) and working hours (we don’t work Christmas Day or Boxing Day!). Staff events - we work hard but enjoy spending time celebrating our success. Guest experience - you get to stay overnight at the farm to experience our rooms! Discounts - we believe in giving back, so you get discounts on tickets and products! Staff Referral scheme - rewards for bringing more team players to our family. TOIL system - time off in lieu offered for extra hours worked. Insurance - life & permanent health insurance (after qualifying period). Pension Scheme. 28 days holiday (including bank holidays, prorated for part-time) increasing with service to a maximum of 33 days. Reward programmes - we recognise and reward those who have worked for us for a long time. Free car parking!
REF-219 021
#J-18808-Ljbffr
is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated
Weddings and Events Catering Coordinator
to join Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. The role is ideally full-time and permanent based upon 40 hours per week; however, part-time may be considered. You will be based half of the time within the office and the other half on events.
This is an exciting time to be joining the company, which has enjoyed fantastic growth, building a brilliant reputation within the catering industry. We provide the highest quality catering for a variety of events both onsite and at external venues, delivered with exceptional detail, and with the highest level of customer service.
Responsibilities as our Wedding & Events Catering Coordinator will include: Working alongside our Events Manager and Head Chef in managing all food operations for our events. On-the-day catering coordination/supervision ensuring each event is executed perfectly. Administration of preparing event documentation. Day-to-day office admin and client interaction associated with the role ensuring all enquiries are responded to in a timely and professional manner. Assisting with the creation of the rotas for the waiting-on team. Assisting with the recruiting, training, and development of the waiting-on team. Working closely with other teams to assist with the delivery of all events. Supervising the team to ensure a fantastic guest experience and high level of customer service. Assisting with the planning and delivery of Food & Wine tastings. Assisting with diary management. Suggesting areas for development for the business by seeking out new business opportunities with the support of the Events Manager and Head Chef.
Our Weddings & Events Catering Coordinator will come equipped with the following qualities: A passion for the hospitality industry. Relevant events/catering industry experience or a degree in event or hospitality management. Passionate about food and providing a fantastic customer experience. A keen eye for detail. Demonstrated skills to supervise and manage a team. Confidence in handling high-pressure situations. Flexibility and adaptability. Computer literate with an excellent knowledge of Word, Excel, and Outlook. Prepared to work weekends and evenings.
Typical shifts include: 8.30am-5pm on non-event days or 12.30pm-10pm on event days on a rotational basis.
We operate a TOIL system to ensure good work-life balance.
What We Offer In Return: A rewarding experience - working as part of a friendly, award-winning team. Variety - no two days are ever the same! Support - we are a friendly family-run company and care about our team like they are part of the family. Progression - as our company grows, so can you! Flexibility - includes flexibility in working days (including evenings, weekends, and bank holidays) and working hours (we don’t work Christmas Day or Boxing Day!). Staff events - we work hard but enjoy spending time celebrating our success. Guest experience - you get to stay overnight at the farm to experience our rooms! Discounts - we believe in giving back, so you get discounts on tickets and products! Staff Referral scheme - rewards for bringing more team players to our family. TOIL system - time off in lieu offered for extra hours worked. Insurance - life & permanent health insurance (after qualifying period). Pension Scheme. 28 days holiday (including bank holidays, prorated for part-time) increasing with service to a maximum of 33 days. Reward programmes - we recognise and reward those who have worked for us for a long time. Free car parking!
REF-219 021
#J-18808-Ljbffr
