Company: Blue Arrow - Southampton
Job Description Increase your chances of an interview by reading the following overview of this role before making an application. Job Role – Restaurant Manager Rate of pay – £48,500 (+service charge) Location – Windsor (Must Drive) POSITION OVERVIEW ? To be responsible for the smooth running of all restaurant services through close liaison with [...]Read More... from Restaurant Manager – South Ascot (Must Drive) See details
Chef Manager – Street – £25,000 – Term Time Only!! Please read the following job description thoroughly to ensure you are the right fit for this role before applying. Are you looking for a role that allows you to have all the school holidays off then this could be the role for you?? Monday – [...]Read More... from Chef Manager – Street, Somerset See details
Job Description Do you have the right skills and experience for this role Read on to find out, and make your application. Job Role – Chef De Partie Rate of pay – £30,000-£33,000 Hours – This is a full-time contract based on an average 40 hours per week – 45 hours during the season April [...]Read More... from Chef De Partie – Ascot See details
Head Chef – Retail/Catering Outlet – £40-41k – Southampton – Work/Life Balance The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have. Do you want the buzz of a busy kitchen but not have to work evenings? If yes then this could be the role for [...]Read More... from Head Chef – New Forest Area See details
Sous Chef – Bournemouth – Central Location We are looking for an experienced Sous Chef to join this popular, seafront restaurant based in Bournemouth The following information provides an overview of the skills, qualities, and qualifications needed for this role. This is a great oppoutunity to join a great business with plenty of training and [...]Read More... from Sous Chef – Bournemouth See details
Job Description The information below covers the role requirements, expected candidate experience, and accompanying qualifications. Job Role – Food & Beverage Operations Manager Rate of pay – £49,000 Hours – 45 Hours Location – South Ascot Our company values are the fundamental spirit on how we reach our goals. As an ambassador for us you [...]Read More... from Food & Beverage Operations Manager – South Ascot See details
Sous Chef – Retail/Catering Outlet – £28,548 – Southampton – Work/Life Balance Is this your next job Read the full description below to find out, and do not hesitate to make an application. We are looking for an experienced Sous Chef to join a retail / leisure complex based near Hedge End, Southampton, they serve [...]Read More... from Sous Chef – Southampton See details
Are you a Chef looking for a new challenge? Please read the following job description thoroughly to ensure you are the right fit for this role before applying. We are looking for aa Chef to join a stunning café with brand new kitchen , located in beautiful rural area , surrounded by spectacular views – [...]Read More... from Chef – Day time hours – Cafe – Cranbrook area £16 p/h See details
Deputy Chef Manager Increase your chances of an interview by reading the following overview of this role before making an application. £15.76ph – 37.5hrs a week. Reporting into the Chef Manager, responsibilities will include: * Deputizing for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. * [...]Read More... from Deputy Chef Manager See details
Head Chef – Retail/Catering Outlet – £33,849 Southampton – Work/Life Balance The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have. Do you want the buzz of a busy kitchen but not have to work evenings? If yes then this could be the role for you. [...]Read More... from Head Chef – Southampton See details
