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Why job seekers check this company
I wanted to bring my vision of affordable hearty French food cooked from scratch to a wider audience and, in 1996, my dream became a reality with the founding of Le Petit Blanc which became Brasserie Blanc. My brasseries became known for being all about relaxed enjoyment and authentic everyday French food, not refined haute cuisine, something we still stand for today’.
Whilst united by a shared passion for great food and service, each of our restaurants has its own unique personality, shaped by its team and its location.
Raymond’s vision has always been to create places where conversation flows like wine and people come together to enjoy beautifully cooked seasonal French food.
Profile quality: Medium • Last checked: March 31, 2026 • Review state: Strong • Profile data sources: Official Website, Job Sync.
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IndustryHealthcare
Company typeOrganization
HeadquartersAltrincham, England
Profile qualityMedium
Last checkedMarch 31, 2026
Company websitebrasserieblanc.com
CareersOpen careers page
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