Company: Host Staffing

Exceptional Opportunity for General Manager Have you got what it takes to succeed The following information should be read carefully by all candidates. Wine Bar & Grill, Central London Are you an inspiring leader with a passion for hospitality? Ready to take charge in one of Central London’s most vibrant wine bars and grills? We’re [...]Read More... from Restaurant General Manager See details

Sous Chef Please make sure you read the following details carefully before making any applications. Location: Oxfordshire Salary: £42,000 – £45,000 per annum + approximately £8,000 annual tronc share Experience: 2 AA Rosette experience required Are you an experienced Sous Chef looking for your next challenge? We are recruiting on behalf of a prestigious Oxfordshire [...]Read More... from Sous Chef – 2 Rosette – 50-53K See details

This well-established French brasserie which is located in central London is seeking the talents of an experienced Pastry Chef to join its stable brigade. You will be creating French cuisine with a regularly changing menu and you will be working with the best seasonal produce available. Apply fast, check the full description by scrolling below [...]Read More... from Pastry Chef 1 AA Rosette Closed Sundays & Mondays See details

Head Chef Southwark | MondayFriday | Up to £60k per annum The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have. Position Overview: Host Staffing are thrilled to present an outstanding opportunity for a Hospitality and Retail Head Chef to join our client, a top-tier contract [...]Read More... from Head Chef – Southwark Monday-Friday Up to £60k per annum See details

Sous Chef £45,000 to £48,000 DOE If you want to know about the requirements for this role, read on for all the relevant information. Location: Chelsea, London Are you an ambitious and talented Sous Chef looking to refine your skills in a 2 Rosette environment? This is your chance to work in one of Chelseas [...]Read More... from Sous Chef – Rosette – 48K DOE – Chelsea See details

This well established Portuguese brasserie is seeking the talents of an experienced Sous Chef to join its stable brigade. You will be creating modern Portuguese cuisine and there is a strong focus on using the best Portuguese products available. Check you match the skill requirements for this role, as well as associated experience, then apply [...]Read More... from Sous Chef – Portuguese small plate concept Closed Mondays See details

South American – Sous Chef – New Opening Job Requirements/Description: Sous Chef – New Opening Latin American Restaurant Salary: Up to £42,000 + Tronc An incredible opportunity has arisen for a talented Sous Chef to join a dynamic team at an exciting new restaurant opening in Central London. Scheduled to launch at the end of [...]Read More... from South American – Sous Chef – New Opening See details