Company: Jubilee Hospitality
Sous Chef Job Fresh Ingredients & Career Growth Near Nottingham: Are you a passionate, and experienced Chef who thrives on working with fresh, high-quality ingredients? Do you dream of leading a kitchen and progressing into a Head Chef role in the future? We have an exciting opportunity for you at a newly refurbished restaurant near [...]Read More... from Sous Chef – 4 Days per Week – Excellent Career Progression See details
Head Chef – £ 33k – £34k High End Retirement Village Work Life Balance A Head Chef is required for a luxury retirement village near Coventry. There is a huge difference between a retirement village and a care home. Here you will be providing fresh food to the residents in their own onsite restaurant as [...]Read More... from Head Chef See details
We are looking for a Café and Catering Supervisor to support the Chef Manager in the smooth running of Café and conference catering services. Short Summary: Monday to Friday role Weekends and bank holidays off 35 hours a week 07:00 – 15:00 rota January start Previous experience in a similar role in a busy café, [...]Read More... from Café & Catering Supervisor See details
Are you an experienced Restaurant Manager within the Counter Service/Quick Service Restaurant sector? The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. THE JOB: Day to day running of a restaurant with a QSR set up. Ensure the service standards are continually monitored and maintained. [...]Read More... from Restaurant Manager QSR No Evenings up to 35K See details
An opportunity for an experienced Chef to take on a hybrid working role. 2-3 days per week working from home. Good progression with a fast-growing business. Monetary bonuses and benefits including private healthcare and dental care. It is necessary to be able to drive. You need to be an experienced chef who has worked on [...]Read More... from Chef Hybrid Work from home See details
