Hereford (On site) · Full time

We are looking for a Senior General Manager in Hereford to join a hugely successful £multi-million operation. Part of a small expanding group that is going places ! It will suit someone ambitious, driven, looking to join an equally minded company and to take a step up. It is a predominantly (70%) administration role with [...]Read More... from Senior General Manager See details

Salisbury (On site) · Full time

Assistant Manager – cafe bakery Apply fast, check the full description by scrolling below to find out the full requirements for this role. Daytime shifts only, no evenings ever – great work/life balance Parking provided Progression opportunities Discounted food & drink This is a great opportunity to join one of the most iconic, successful and [...]Read More... from Assistant Manager See details

Burley (On site) · Full time

We are delighted to have been asked to recruit for this position for an established successful day time only restaurant serving all fresh food menus near Ringwood. Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description. A massive bonus is you will work straight day time [...]Read More... from Assistant Restaurant Manager See details

Northam, England, gb (On site) · Full time

We are delighted to have been asked to recruit for this position for an established successful day time only restaurant serving all fresh food menus near Southampton. Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description. A massive bonus is you will work straight day time [...]Read More... from Restaurant Supervisor See details

Newton (On site) · Full time

We are delighted to have been asked to recruit for this position for an established and successful day time only restaurant near Cambridge. Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV. It will also suit an assistant/deputy manager looking to step [...]Read More... from Restaurant Manager See details

Worcester Park (On site) · Full time

We are delighted to have been asked to recruit for this position for an established and successful day time only restaurant near Worcester Park. Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV. It will also suit an assistant/deputy manager looking to [...]Read More... from Restaurant Manager See details

WESTMINSTER ABBEY (On site) · Full time

Cafe Manager Daytime/early evening shifts only – great work/life balance Discounted food & drink Company pension Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. An established and successful company, recently opened and trading well, is looking for a manager for its cafe [...]Read More... from Cafe Manager See details

Northam, England, gb (On site) · Full time

We are looking for an experienced sous chef to join the kitchen in a very busy high volume day time only restaurant serving an all fresh company core menu. Alongside the head chef you will be responsible for training and developing the team, managing every aspect of the kitchen and working closely with the general [...]Read More... from Sous Chef See details

Bristol (On site) · Full time

Daytime shifts only – great work/life balance Discounted food & drink Free parking Company pension Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered. An established and successful company that continues to trade well is looking for a new manager for its cafe in [...]Read More... from Cafe Manager See details

Branston (On site) · Full time

A great opportunity has arisen for a Second Chef to join the kitchen in a successful and established customer facing restaurant serving all fresh food daily menus using the best local produce. Benefits Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read [...]Read More... from Second Chef See details