Apprentice Chef

Holroyd Howe Buckingham, Buckinghamshire This week

Type Full Time
Pay Not listed
Work Onsite
Level Entry Level

Apprentice Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

  • Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
  • Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

  • Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

  • Salary: £12.21ph.
  • 28 days holiday.
  • 3 volunteering days.
  • 3 days grandparent leave.

Candidate fit

  • pace, food quality, hygiene standards, and reliable teamwork

Additional role context

  • Title: Apprentice Pastry Chef.
Career guide

Learn more about this role

Explore the matching JobPedia guide for deeper duties, skills, salary context, and career paths.

JobPedia role guide

What does a Chef actually do?

Explore the real work behind the title, from day-to-day responsibilities to how the role works in practice for Chef.

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