Apprentice Chef

Apprentice Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• As a Apprentice Pastry Chef, you will gain hands-on experience in a professional kitchen while working towards a qualification.
• A keen interest in cooking and professional catering.
• GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – if not already achieved.
• Support will be provided to complete these as part of the apprenticeship.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Supporting stock control, ordering, and kitchen organisation.