Apprentice Commis Chef

Head Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Candidates must be aged 18+, No good transport links, ideally candidate would have driving license and own transport.
• We're currently recruiting for an ambitious appren.
• Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.

Confirmed role details

• Sedgebrook Hall, Northampton, NN6 8BD.
• Reporting to: Head Chef.
• 40 hours a week, 5 days over 7.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork