Assistant Chef

Assistant Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We are Bristol's boutique bowling alley, bar, live music venue and diner.
• With five bowling lanes, karaoke room and pool tables we pride ourselves in doing things a little differently.
• A Trainee Pizza Chef.