Assistant Chef Manager

Assistant Chef Manager focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• NVQ Level 2 in Food Preparation or equivalent i.e.
• City & Guilds 706/1 & 2.
• Intermediate Food Hygiene.
• Permanent and term time unless stated.

Confirmed role details

• Based at Brackenhill Primary School.
• Assist the Chef Manager in the smooth running of the kitchen, ensuring effective instruction and deployment of staff in their duties takes place, also performing varied hands-on du.
• The following qualifications are desirable or essential for this post.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Additional role context

• Facilities Management.
• Catering & Cleaning Services.
• Assistant Chef Manager (637218).