Assistant Cook

Assistant Cook focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Monday to Friday, 08:00hrs-14:00hrs.
• If you want to know about the requirements for this role, read on for all the relevant information.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Assistant Cook Term Time.