Assistant Food and Beverage Manager

Aimbridge Hospitality Bournemouth, England Posted apr 2, 2026

Full Time
Onsite
Junior

Job description

This Assistant Food and Beverage Manager role is focused on the manager must also monitor industry trends, analyse sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. It would suit someone who can bring handling account-by-account responsibilities with consistency and care to the role.

How the role is set up

Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa. 24/7 access to our employee assistance programme.

Where someone would start

The manager must also monitor industry trends, analyse sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. Always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What helps someone build confidence

Handling account-by-account responsibilities with consistency and care. Be an inspirational leader with first class communication, and organisational skills. Strong professional approach.

What is expected

  • Prior experience in food and beverage management or a related field.
  • Be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards.
  • Requires exceptional leadership, communication, and organisational skills, as well as a deep knowledge of food and beverage industry standards and best practices.

Job details

  • Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
  • Additional detail: Training or development support may be provided.
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