Assistant Food and Beverage Manager

As an Assistant Food and Beverage Manager, the work centres on from breakfast service to banqueting dinners, you’ll ensure every detail is perfect and every guest leaves delighted. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Employer: Cottons Hotel & Spa a 4-star Hotel renowned for exceptional service and our award
• Additional detail: Training or development support may be provided.

Likely focus of the role

• From breakfast service to banqueting dinners, you’ll ensure every detail is perfect and every guest leaves delighted.
• Supporting the F&B Manager in running all F&B departments: restaurant, bar, room service, conferences, and events.
• Ensure smooth communication across departments.