Assistant Restaurant Manager

The Assistant Restaurant Manager position centres on overseeing the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house operation. It would suit someone who can bring calm and organised in a fast-paced setting to the role.

Where the work sits

Treat yourself with generous uncapped discount across our stores with 50% off in our Restaurants, 25% off in the Garden Centre and 10% off in our food halls. At Dobbies, we’re proud to have a history dating back to 1865.

How the role works day to day

Overseeing the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house operation. Effective stock management controls, to ensure wastage is minimised and the kitchen has everything it needs to deliver to our customers.

What helps in this setting

Calm and organised in a fast-paced setting.

Practical details

• Additional detail: Training or development support may be provided.

What needs to be in place

• Leading an engaged team, focused on delivering a great customer experience and making it work for our customer.

Requirements mentioned

• Food Hygiene certificate

Job details

• Benefits mentioned: Holiday allowance, Training