Bank Assistant Chef

As a Bank Assistant Chef, the work centres on supporting kitchen leadership, service flow, and food quality across service-by-service operations. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Role overview

We’re proud winners of the 2025 Nursing Times Award for Care of Older People and the 2025 Care Home Awards Best for Training and Development, and Outstanding Larger Care Home Group. Promote and maintain food hygiene and safety standards.

Main responsibilities

• Supporting kitchen leadership, service flow, and food quality across service-by-service operations.

Job details

• Prepare varied, high-quality menus with the Chef Manager.
• Carry out risk assessments and keep the kitchen clean and safe.
• Friendly and approachable with a passion for good food.

Requirements mentioned

• DBS check
• Food Hygiene certificate